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5
from 1 vote
Alaskan Smoked Salmon Dip
This Alaskan smoked salmon dip has the perfect kick to it and is delicious with crackers or served on top of a toasted bagel.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
dip, salmon, spread,
Yield:
3
cups
Materials
8
ounces
Alaskan smoked salmon
12
ounces
cream cheese
1/2
small white onion, diced
2
fresh jalapeƱos, minced
1/4
cup
sriracha ranch dressing
Salt and pepper, to taste
Instructions
Remove skin and bones from smoked salmon.
Shred smoked salmon using a fork.
Combine salmon with cream cheese and mix well.
Add onion, jalapeƱos, and sriracha ranch dressing and mix well.
Taste and add salt and pepper, if necessary.
Serve as a dip with crackers or on a toasted bagel.